Since I moved to New Mexico from Ethiopia I was fascinated by the amount of Chile that is available here! Some of my concerns about moving to America was having to eat bland food! I was wrong! All varieties of Chile are grown here just like back home! Berbere is one of our most used spices in Ethiopian cuisine, which is made from red chile! New Mexico is the perfect land to cook and share Ethiopian Food!
With this unique flavor these warmed collard greens are paired with serrano peppers and onions and seasoning.
order nowThis red beef stew is so flavorful. Cooked with onions, garlic, tomato and Ethiopian seasonings. Hot and Spicy.
order nowThis Savory Dish is a staple for our country. Made with red lentils cooked with garlic, onion tomato, seasoning and lots of bold flavor.
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Corrales, Albuquerque, Bernalillo, Placitas, Santa Fe & El Dorado, New Mexico!